This sweet and tangy Taffy Apple Pizza is a crowd-pleaser, perfect for family gatherings or potlucks.

Combining the crispness of a sugar cookie crust with the creamy caramel and fresh apples, this dessert pizza offers layers of texture and flavor.

It’s a fun twist on traditional apple desserts and is sure to become a favorite. Serve it chilled or slightly warm for an irresistible treat!

Pampered Chef Taffy Apple Pizza

Oskar Thompson

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Prep Time 20

Cook Time 3 15

Course Dessert

Cuisine American

Servings 12 5

Calories 300 kcal

Equipment

12-inch pizza pan or large baking sheet
Mixing bowls
Hand mixer optional
Spatula
Knife for slicing apples
Spoon for drizzling caramel

Ingredients

Crust:

16.5 oz refrigerated sugar cookie dough

Topping:

8 oz cream cheese, softened
1/4 cup brown sugar
1/2 tbsp vanilla extract

Fruit & Nuts:

2 medium apples, thinly sliced Granny Smith or Honeycrisp
1/4 cup caramel sauce
1/4 cup chopped peanuts optional
1/4 tbsp cinnamon optional, for dusting apples

Instructions

Prepare the Crust:
Preheat your oven to 350°F (175°C)
Press the refrigerated sugar cookie dough evenly into a 12-inch pizza pan. If using a baking sheet, form the dough into a large round shape.
Bake for 12–15 minutes or until golden brown. Allow the cookie crust to cool completely before adding the toppings.
Prepare the Cream Cheese Spread:
In a mixing bowl, combine the softened cream cheese, brown sugar, and vanilla extract. Use a hand mixer or a spatula to mix until smooth and creamy.
Assemble the Pizza:
Once the cookie crust has cooled, spread the cream cheese mixture evenly over the crust, leaving a small border around the edges.
Arrange the thinly sliced apples over the cream cheese layer in a spiral or decorative pattern.
Drizzle the caramel sauce over the apples and sprinkle with chopped peanuts.
Add Final Touches:
If desired, dust the apples lightly with cinnamon for extra flavor.
Slice into 12 wedges and serve chilled or at room temperature.

Video

Notes

For extra crunch, toast the peanuts slightly before sprinkling them on top.

To prevent the apples from browning, dip the slices in a mix of lemon juice and water before arranging them on the pizza.

Experiment with different types of apples to balance sweetness and tartness.

Carbohydrates: 38g
Protein: 4g
Fat: 15g

Keyword American, Caramel Apple, Fruit Pizza, Holiday Desserts, Party Food

Are There Some Alternatives?

Caramel ice cream topping can be a delicious alternative to regular caramel sauce.

Its smooth, creamy texture offers a richer, more indulgent layer of sweetness, perfectly complementing the tartness of the apples and the creaminess of the cream cheese spread.

Replacing the caramel sauce with 1/4 cup of caramel ice cream topping enhances the dessert’s flavor profile, giving it a gourmet twist.

Using Fruit Fresh to prevent the apple slices from browning is another excellent modification that ensures the visual appeal of the pizza remains intact.

Since apples tend to oxidize and turn brown when exposed to air, a sprinkle of Fruit Fresh can help preserve their color and keep them looking fresh and appetizing.

If you love this type of sweet, I invite you to check out the recipe for Paula Deen Pumpkin Cheesecake.

The Bottom Line

Pampered Chef Taffy Apple Pizza is a delightful dessert that combines the sweetness of caramel, apples, and a soft cookie crust.

It’s perfect for gatherings or special occasions, offering a creative twist on a traditional pizza.

With its simple ingredients and easy-to-follow steps, this recipe is both fun to make and a guaranteed crowd-pleaser.