The Best Soft And Chewy M&M Cookie Recipe – Easy Homemade Treats

If you’re after a cookie recipe that hits just the right spot between soft and chewy, look no further.

Imagine biting into a cookie where the sweetness of M&Ms melts in your mouth and has an incredible texture.

It uses ingredients you probably already have, making it convenient and accessible.

Let’s get started on a recipe that will fill your kitchen with the irresistible aroma of homemade cookies.

Let’s Start With Ingredients

M&M Cookies - Ingredients


Here is a simple list of correct amount of ingredients you will need to prepare this delicious recipe:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 3/4 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg plus 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup M&M candies
  • 1/2 cup chocolate chips

*Presented amount is enough to prepare up to 27 large cookies


Instructions Cookies M&M

  1. Combine Dry Ingredients: In a bowl, whisk together flour, baking soda, cornstarch, and salt. Set aside.
  2. Mix Wet Ingredients: In another large bowl, blend melted butter, brown sugar, and granulated sugar until smooth. Add the egg, egg yolk, and vanilla extract, mixing until well incorporated.
  3. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet, mixing until just combined. Fold in the M&M candies and chocolate chips.
  4. Chill the Dough: Though optional, chilling the dough for 15-30 minutes can prevent cookies from spreading too thin and enhances flavor.
  5. Preheat Oven: Set your oven to 375°F (190°C) and line baking sheets with parchment paper.
  6. Scoop the Dough: Use a cookie scoop or spoon to form dough balls, placing them 2 inches apart on the baking sheets.
  7. Bake: Place in the oven and bake for 8-10 minutes, or until the edges are slightly golden. The center should still look soft.
  8. Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Additional Tips

Avoid Overmixing

  • Avoid Overmixing: Mix the dough until just combined to keep the cookies tender.
  • Uniform Size: Use a cookie scoop for evenly sized cookies that bake uniformly.
  • Room Temperature Ingredients: Ensure your egg is at room temperature to mix more evenly into the batter.
  • Storage: Store cookies in an airtight container at room temperature to keep them soft and chewy.
  • Cornstarch Secret: A teaspoon of cornstarch makes the cookies tender, providing that perfect soft texture.

Fun Facts & Twists

  • A Pinch of History: Did you know M&Ms were introduced in 1941? Their hard shell was designed to prevent melting in soldiers’ hands during World War II.
  • Flavor Experiment: Swap regular M&Ms for peanut or pretzel M&Ms for a surprising twist in texture and taste.
  • Color Themes: Customize your cookies with M&M colors to fit holiday themes, sports team colors, or special occasions.
  • Freeze for Later: Both the dough and baked cookies freeze well. Shape the dough into balls before freezing, and enjoy fresh-baked cookies anytime.
  • Butter Makes Better: Using melted butter in the dough contributes to the cookies’ chewiness, while also enhancing their flavor.


What is the most important ingredient in cookies?

Flour is the foundation of cookies, providing structure. Its amount and type directly affect the cookie’s texture.

Should you beat eggs before adding to cookies?

No, it’s not necessary to beat eggs before adding them to cookie dough. Adding them directly to the mix ensures even distribution without overmixing.

Can you skip eggs in cookies?

Yes, you can skip eggs in cookies by using substitutes like applesauce, mashed bananas, or commercial egg replacers to maintain moisture and binding.

Is it better to chill cookie dough before baking?

Yes, chilling cookie dough before baking helps control spread, enhances flavor, and improves texture.

Does too much butter ruin cookies?

Too much butter can make cookies spread too much and become greasy. The right balance is crucial for the desired texture.

Why are my cookies never soft?

Cookies may turn out hard if overbaked or if there’s too much sugar or flour. Watch baking time closely and measure ingredients accurately.

Can I skip cornstarch in cookies?

You can skip cornstarch in cookies, but it’s added to make them tenderer. Without it, cookies may have a slightly different texture.

What is the best flour for cookies?

All-purpose flour is best for cookies due to its moderate protein content, offering a good balance between tenderness and structure.

Last Words

M&M cookie recipe stands as a go-to for anyone eager to whip up a batch of cookies that strike the perfect balance between soft and chewy, like gluten-free banana muffins. It’s designed to be straightforward, ensuring you can enjoy baking regardless of your experience level. These cookies, with their delightful blend of chocolate chips and colorful M&Ms, promise to be a hit wherever they’re served.